Opening the clams with just the right knife for the job. Just have to use a bit of care and not slip..
Some cocktail sauce (organic ketchup and horse radish) and they're ready to be slurped.
Monday, June 7, 2010
Cape Cod Local Appetizers
Mrs went clamming on Saturday with an old friend. We enjoyed these lovely cherrystones on the half-shell before supper last night. What a treat!
Opening the clams with just the right knife for the job. Just have to use a bit of care and not slip..
Some cocktail sauce (organic ketchup and horse radish) and they're ready to be slurped.
Opening the clams with just the right knife for the job. Just have to use a bit of care and not slip..Some cocktail sauce (organic ketchup and horse radish) and they're ready to be slurped.
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